caramel apple dump cake dutch oven
Place 8 coals under the oven and 12 on the lid. Bake for 20-25 minutes depending on your heat.
Apple Dump Cake In 2021 Dump Cake Apple Dump Cakes Pecan Desserts Recipes
Heat oven to 350F.
. Slowly pour 12 cup of water overtop. Preheat oven to 350F. Cut up the butter or margarine and put dollops ontop.
Pour the spice cake mix overtop. Now just bake the cake at 350 F for about 1 hour or until the cake turns a golden brown and the apple pie filling is bubbly all around the edges. Mix the cake mix and soda together in another bowl.
Place in a covered pan with an inch of water. Use your nose to test for doneness. Add 1 teaspoon cinnamon and 23 cup sugar or to taste.
This particular version is one of my favorites. Dump cakes are a very popular and easy dessert to make in a Dutch oven while camping and seem synonymous with American Boy Scouts camp cooking. Sprinkle walnuts on top of the filling.
Add the caramel sauce and stir to mix. Dump hence the name of the recipe the apple pie filling in a 12 Dutch oven use one can for a 10 Dutch oven. I do know the Dump Cake tasted Awesome.
Cook until softened but not mushy stirring occasionally. Smooth it out making it as evenly spread out as possible. Slice the butter cold and place the slices all over the top of the cake.
In a large bowl combine the apple pie filling and cinnamon. Dump both cans of apple pie filling into the preheated Dutch oven and spread out to create an even layer. Preheat oven to 350 degrees F 25 hot coals total 17 on top of Dutch oven 8 below the bottom of Dutch oven.
Give it the ole toothpick test and remove it from the oven when done. Evenly distribute your cake mix on top of the pie filling. Lightly grease a 12-inch Dutch oven with spray oil or wipe the inside with a paper towel soaked in cooking oil.
Place lid on the Dutch oven. 2 16 oz cans of fruit pie filling your. This is what it looked like when it was done.
Find this Pin and more on Yummy Foods by Terry Cavanaugh Scully. Pour the apple pie fillingcinnamon into the prepared 12-inch Dutch oven. Spread apple pie filling evenly in bottom of prepared pan.
Pour the mixture into the baking dish. Ingredients for a Dutch Oven Dump Cake. Sprinkle your cake mix over the walnuts covering them evenly.
Spread apple pie filling onto the bottom of the Dutch oven. Ingredients 2 cans of apple pie filling you can also use cherry blueberry etc 1 box of yellow cake mix 2 sticks of butter melted 1 cup 12 cup caramel sauce like you would put on ice cream 12 tsp. Pour the contents of the mixing bowl over the apples.
ROTATE the dutch oven approximately every 5. You can use campfire coals that are uniformly sized and made with a good hardwood or hot briquettes. Bake at 350 for about an 1 hour.
Mix the apples we left our peels onYUM brown sugar cinnamon graham crackers and pecans and pour them on top of the rolls. Spray dutch over with cooking spray first for easy cleanup. Use yellow cake mix.
After about 5 minutes of baking remove oven from fire and stir well the contents. Cook in a 350 degree Dutch Oven for about 45 minutes. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine.
Stir in eggs mixture will. Spray a 9x13-inch pan with nonstick cooking spray. Pour the melted butter over the top of the dry cake mix.
Let it rest for a couple of minutes before serving but it best served warm. Cover with lid and bake at 350F 25-30 minutes which is approximately 18 briquets on top and 10 on the bottom. In a bowl whisk flour brown sugar remaining 14 cup sugar baking powder salt and remaining 14 teaspoon cinnamon.
Take the caramel ice cream sauce and draw lines going up and down. Pour the batter over the apples in the dutch oven. Spray the bottom of a 10 or 12 inch dutch oven with cooking spray I used 12 inch and pour in the apple pie filling.
If desired sprinkle the pecans on top. Add Sprite a little at a time mixing with the cake mix but not the pie filling until all of the cake mix is wet. Allow cake to bake.
Preheat oven to 350. Dump in the cake mix. Bake either on the fire with charcoal or in oven at 350 degrees for about an hour.
To cook off most of the water remove the cover toward the end. Carefully spread it evenly over the top with a knife or spoon if needed. To thicken the sauce mix some corn starch in.
Dutch oven combine apples 34 cup sugar and 12 teaspoon cinnamon. Dump the cake mix over the pie filling and gently spread evenly do not mix. Set the Dutch Oven in a fire pit over a hot bed of coals.
Smooth it out making it as evenly spread out as possible. Spread it evenly in the pan. Spread into a level layer and close the Dutch Oven.
Blend well Place into lightly greased 10 or 12 Dutch Oven. Sprinkle apple pie filling with ½. Sometimes all you need is a new piece of kitchen equipment.
The basic premise of a dump cake is you dump a few processed ingredients in a Dutch oven and often to peoples surprise a cake is created. Sprinkle the dry cake mix evenly over the top. Sprinkle cinnamon and chopped pecans over the dry cake mix.
Bake the cake for 30 or so minutes at 350F. Caramel Apple Spice Cobbler. Slice the butter space out evenly over the cake mix.
Dump the apple pie filling into a 9 x 13 inch pan. Dutch oven combine apples 34 cup sugar and 12 teaspoon cinnamon. Sprinkle the nuts evenly over the top.
Grab a mixing bowl and combine apple pie filling with the caramel ice cream topping ground nutmeg ground cinnamon ground allspice and ground cardamom. Spread the cake batter over the cherry filling. This may vary depending on the size of your Dutch oven.
If you want an even better recipe than the one below add some pecans stir fried in butter a can of homemade caramel dulce de leche and fresh apples in an apple pie filling for the BEST Apple Dump Cake ever. Add 10-12 hot coals to the lid of the oven. Remove serve with honey caramel syrup ice cream or dust with powdered sugar.
Combine eggs and oil blend apples nuts and chips add egg mixture. Evenly distribute the dry cake mix over the apple pie. Place in the coals of a smallmedium fire and shovel coals ontop of the oven for even baking.
Take a few moments to lick all of the utensils used to prepare the cake.
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